Chef de Partie (Asian or Western) (NSYC)

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Chef de Partie (Asian or Western) (NSYC)

Job Type : Full-Time
Education Requirement : Bachelor Degree
Experience : 5 to 7 years
Work Hour : Monday To Friday
Job Detail

Title                           : Chef de Partie (Asian or Western)

Industries / Section      : Hotel / F&B Production

Job Location                : Ngwe Saung Beach

Report to                     : Sous Chef

Position Key Responsibilities:

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort.
  • Responsible as Section Leader to supervise Kitchen Helper or Commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all (Asian or Western) menu items, their recipes, methods of production and presentation standards.
  • Ensure that the cleaning of kitchen and staff food service areas are to the standard.
  • Ensure good stock and waste control.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
  • Helping the Sous Chef and Head Chef to develop new dishes and menus.
  • Understand control the Food & Beverage Cost.
  • Carry out any other duties as required by kitchen’s management.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Have standards of food hygiene and follow the rules of health and safety.

Experience, Skill and

Requirement:

  • At least 7 years’ experience kitchen operations or full-service hotel and /or minimum of 2 year in a supervisory role.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Awareness in HACCP Regulations.
  • Flexible working hours subject to the demands of the business.

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