Commis I (Asian or Western) (NSYC)

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Commis I (Asian or Western) (NSYC)

Job Type : Full-Time
Education Requirement : Bachelor Degree
Experience : 5 to 7 years
Work Hour : Monday To Friday
Job Detail

Title                             : Commis I (Asian or Western)

Industries / Section      : Hotel / F&B Production

Job Location                 : Ngwe Saung Beach

Report to                       : Sous Chef

Position Key Responsibilities:

  • 1. Works in the designated station as set by Executive Chef and/or Sous Chef.
  • 2. Able to organize the assigned work area and efficiently put away orders.
  • 3. Able to produce quality product in a timely and efficient manner for the guests.
  • 4. Responsible to maintain cleanliness, sanitation at the assigned work area.
  • 5. Responsible for preparing and cooking all food items by the recipe and to specification.
  • 6. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • 7. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • 8. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • 9. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • 10. Assists in providing on the job training & development of new cooks.
  • 11. Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Experience, Skill and


  • At least 5 years’ experience cooking in kitchen operations.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Awareness in HACCP Regulations.
  • Flexible working hours subject to the demands of the business.

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