We are recruiting a passionate, friendly and experienced Chef Manager to work as part of our Relief team in the South of the UK including London. .
We are a contract catering company that provides a fresh food service, serving seasonal and innovative food to a rosette standard for client’s sites ranging from independent schools, law firms and manufacturing sites and so on. We prepare fresh food from sandwiches, to a Modern gastro style with a twist /worldwide cuisine. The successful candidate will demonstrate excellent craft skills, be flexible in their approach and able to work on their own initiative and in a team environment. This is an exciting role where the focus is on preparing and serving fresh food to a high standard, working front of house so customer interaction is vital.
The ideal candidate will have a positive attitude looking for potential progression and have extensive experience in cooking innovative meals from fresh ingredients. Relief Chef Managers are expected to attend training workshops once a month
Role will include working at B&I sites along with independent schools, start times are around 7.00am until 3:30pm, 40 hours per week. Travel time would not form part of working hours; and candidate must be willing to travel to London and the South
A degree of flexibility will be required to work on the occasional evening function. Expenses paid at £0.35p per mile.
Why work for us?
- Our working hours are some of the best you'll find in catering - we are strong believers in work / life balance
- Our pay rates are extremely competitive
- Our working environment is fun and inspiring, with excellent career development opportunities
- Enhanced pension scheme for all employees
- Life assurance scheme for all employees
This is a permanent position, A degree of flexibility is required to cater to the needs of the business and the site
Wilson Vale is an equal opportunities employer.