Jr. Catering & Beverages Assistant
will responsible for Operation, Cash control and Calculating Food Cost &
Ground Stock of Catering Project Site.
Running Operation & Documentation
Ask request order
from Camp Boss and check requested items with stock and consumption, then edit
request order if necessary.
Submit request order
and get Management’s Approval after audited according to Office Procedure.
Inquiry price and to
make order foodstuff
Cooperate with our
dept.’s purchaser and loading team to supply foodstuff to Catering Projects on
time by Boat, Flight and Car.
Send transfer note to Camp Boss after checking vouchers
submitted case if vouchers and transfer notes are complete.
Handle daily cash
Draw cash in finance
and case running task of CB Dept. occasionally.
Petty Cash Recoupment
Handle and Recoup
petty cash of respective project.
Food Cost & Ground Stock
issue, check with daily issue & inventory.
Check received items
in daily inventory with transfer notes and invoices
Update price list
average food cost and monitor if it is within control rate or not.
& deficit amount of ground stock monthly
Check computer ground
& hand ground stock which is sent from Camp Boss.
Assist in other job task whenever require or
where appropriate by other department.
To perform special /
new assignment / duty by Sr. Management / HoD.
Minimum Required Knowledge & Experience
Education / Experience
Must be University Graduate/ equivalent level
Minimum 2 years experience in related position
Must be a team player and high motivation,
commitment to work and can work under pressure.
Must possess good organization and
administrative support skills with attention to detail.
Ability to work independently and
handle multiple projects.
Can communicate in English both verbal and
Able to use Computer well such as literate
with Microsoft Office Application and email.